Fryer PHILIPS Dual Basket Airfryer NA555/00

Delicious recipes with Airfryer

Discover hundreds* of recipes for your Airfryer that are mouthwatering, delicious, quick to prepare and healthy. HomeID recipes are handpicked by nutrition experts, making it easy for you to make the right choices every day.

• Cook two ingredients using different methods at the same time – both will be ready at the same time.
• Crispy and evenly cooked dishes with up to 90% less fat¹.
• 2 baskets and 2 sizes, suitable for every dish.
• Synchronize the cooking time for different dishes.
• Steam for a tender and delicate texture.
• Say goodbye to fat accumulation.
• Delicious recipes tailored to your Airfryer, available in the HomeID app.
• Evenly cooked food without burnt areas.
• Better texture of ingredients.
• Rapid reheating of leftover food.
• Up to 40% of excess fat is drained for healthier and tastier dishes⁷.
• Shake reminder for better cooking results.
• 12 preset programs and 19 different cooking methods.
• Saves time and energy.

Technical specifications:

• Power: 2750 W
• Voltage: 220–240 V
• Frequency: 50 Hz
• Temperature range: 40-200°C

Dimensions and weight

• Product length: 444 mm
• Product width: 383 mm
• Product height: 355 mm
• Product weight: 8.75 kg
• Product dimensions: 444 x 383 x 355 mm

Cooking functions

• Functions: Steam cooking, Combined cooking with steam and hot air

General information

• Capacity: 9 L
• Non-slip feet: Yes
• Interface: Digital
• Cable length: 1 m
• Cable storage: Yes
• Programs: 12 presets
• Digital interface with touch screen: LED
• Timer: Up to 60 minutes
• Internet connectivity: No
• Technology: RapidAir Plus & Air Steam
• Built-in on/off button: Yes
• Automatic shut-off: Yes
• Dishwasher safe: Yes
• Non-stick coating: Yes
• Color: Silver stainless steel, silver handle

Warranty: 24 months

 ¹ Compared to homemade French fries in a conventional deep fat fryer.

 ² External laboratory measurement based on vitamin C content in broccoli.

 ³ For optimal results, use the Steam Clean function in the large basket for 15 minutes after each use.

 ⁴ Comparison of cooking a whole chicken in 80 minutes with the Steam and Airfrying function versus the Airfryer function alone.

 ⁵ External taste test with 30 Airfryer users.

 ⁶ Internal laboratory measurement of NA55x model with baked sausages versus using a Class A oven. Results may vary depending on recipe.

 ⁷ Chicken leg: up to 40% less fat compared to raw.