Status Sous Vide Circulator SVC100, 800 W, black

Sous Vide is an easy-to-use and precise cooking system used in the best restaurants to achieve perfect results every time.
Vacuum-sealed foods are immersed in a container full of water and cooked at a low temperature that is always controlled. The result is perfect and even cooking. The food tastes better and retains its nutritional properties.

The Benefits of Sous Vide Cooking
Always perfect results. The cooked food will be homogeneous and of the same consistency. Thanks to the automatic temperature control you can cook your favorite dishes with real results like a "Chef" chef.

Healthy and versatile cuisine
Vacuum cooking allows you to cook delicious foods using minimal seasoning. Food cooked using this method allows you to preserve the nutritional properties of the ingredients.

Features:

• Lower part made of high quality stainless steel;
• The upper part is a lightweight plastic construction;
• Water heating: from 40°C to 90°C with an accuracy of 0.1°C;
• Water circulation: 6 -19 l/min;
• Modern touch display with pleasant LED light;
• "Touch" control buttons;
• Display showing selected sous vide cooking temperature;
• Display showing remaining cooking time;
• Digital programmable timer;
• Fixing device for attaching to the cooking vessel;
• Elegant design and compact dimensions;
• Convenient for storage;
• Easy to use and clean;
• Healthy and dietary cooking: low-temperature vacuum cooking allows delicious foods to be prepared using few spices;
• Dimensions: 37.4 x 8.4 x 7.6 cm;
• Power: 800 W;
• Power supply: 230 V, 50 Hz;
• Weight: 1.32 kg;
• Included: 5 bags for low temperature vacuum cooking.