Description
Accademia Lagofusion® is Lagostina's 18/10 stainless steel line designed for those who love authentic, chef-style cooking. An innovative feature of the line is the Lagofusion® base, distinguished by a serrated steel layer that adheres perfectly to the exposed aluminium disc. The two base layers, combined with the three in the body (steel-aluminium-steel), create a truly unique 5-layer technology that allows even better heat dispersion: 50% more on the base and sides than the traditional Lagostina base, for constant and even temperatures. In the kitchen, performance and final results make the difference between ordinary cooking and consistently perfect cooking. From now on, call the secret ingredient of your future successes by name: Accademia Lagofusion®.