PEAR FRAGRANCE 30ML

The essence imparts to the brandy a delicate aroma, taste, color and smell with a pronounced fullness and pleasant softness.

Contents: 30 ml
Packaging: bottle
Application: used to flavor the finished product - brandy or wine

Method of use:

Flavoring of 30-50 L of brandy or wine:
- Pour the entire amount of essence into 1 L of brandy or wine.
- After 24 hours, this one liter is poured into the remaining 49 L
- To achieve maximum effect, it must sit for another 24 hours

Flavoring 1 L of brandy or wine:
- Add 10-20 drops. Let the flavored amount sit for 24 hours to achieve maximum results.

Note:

- The dosage is determined for 40 - 42 degrees of brandy
- For higher degrees of brandy, more essence is needed for flavoring.
- Aromatization is carried out at a temperature of the brandy of about 18 degrees.

THE DOSAGE ALSO DEPENDS ON SENSORY PERCEPTIONS, TASTE PREFERENCES AND THE QUALITY OF THE RACKEY