Kitchen knife Shinomura - Sakura Yui Petty, 12.5 cm

Professional kitchen knife Shinomura is designed for all preparation tasks: cleaning and cutting vegetables, root vegetables, slicing food. The knife can be taken to the summer house or on a camping trip. It will not take up much space, and it can replace a whole set of knives. The feature of the knife is its ease of use. The ergonomic handle and short blade length allow you to work easily for a long time, successfully handling all kinds of tasks. For processing details, such a tool is ideal. The model is made of stainless steel, which is fully resistant to corrosion. The handle is ergonomic and comfortable. Kitchen knives require no maintenance, are extremely easy to use, ideal for professionals and amateurs. The extremely sharp edge requires a special approach and care during use. It can be used in a household dishwasher.

Knife maintenance tips:

• Cut on a plastic or wooden board, but not bamboo. Never cut on a glass board, porcelain plate, or towards your fingers;
• Do not apply lateral load or twisting to the cutting edge;
• Sharpen often – the knife is easier to keep razor-sharp than to restore by heavy sharpening when it is very worn;
• Do not wash in a dishwasher;
• Kitchen knives are intended for use in the kitchen only.

Specifications:

• Blade length: 130 mm;
• Overall length: 240 mm;
• Weight: 56 g;
• Blade layers: 1;
• Blade: stainless steel 420;
• Thickness: 1.5 mm;
• Hardness (HRC): 57-58;
• Handle: polypropylene, heat-resistant up to 110 degrees;
• Bevel: double;
• Country of origin: Japan.