JAPANESE KITCHEN KNIFE 16.5CM SEKIRYU NAKIRI

JAPANESE KITCHEN KNIFE 16.5CM SEKIRYU NAKIRI

Experience the precision and heritage of Japanese cutlery with the SekiRyu SR200 Nakiri Knife. Made in Seki City, Gifu, Japan - a region known for centuries for sword and knife making - this traditional vegetable knife is designed for clean, straight cuts with minimal effort.

Product features:

Model: SR200
Blade length: 165 mm
Blade cutting edge: Straight blade / Double bevel
Blade material: 420J2 stainless steel
Handle material: Poplar wood
Bolster: Plastic
Made in Japan (Seki city)

Ideal for:

Cutting, dicing and chopping vegetables
Daily cooking in home and professional kitchens
Japanese cuisine enthusiasts and budding chefs

The straight Nakiri blade allows full contact with the cutting board, making it ideal for clean and efficient cutting and slicing of vegetables with a push.
Whether you're preparing traditional Japanese dishes or everyday vegetables, this affordable and authentic Japanese knife offers exceptional performance and craftsmanship in one tool.