BONING KNIFE 16 CM BLACK STONE BRIO
Introducing the Brio BLACK Stone boning knife – the perfect tool for precise work with meat. With a blade length of 16 cm, this knife is designed to easily and efficiently separate the meat from the bones.
The blade has an antibacterial coating, which ensures high hygiene when preparing food. Cleaning is extremely easy - just rinse or wipe the knife after use.
With a total length of 28 cm, this knife features a comfortable black handle that provides a secure and stable grip. Brio BLACK Stone is a reliable and practical choice for anyone looking for quality and precision in the kitchen.