BIO COMPOST FOR VEGETABLES BIOCOLOR
Compost is produced as a result of aerobic high-temperature decomposition of plant biomass.
It is suitable for organic vegetable production as it contains all the macro and microelements necessary for plants in organic, absorbable forms.
The high humus content and microbiological activity of compost help to significantly improve soil characteristics over an extended period of time.
Usage: Spread one package of compost over an area of 2-4m2 , dig or mill, then you can plant the vegetables.
For already planted vegetables, spread the compost in the furrows (one package per 5-10m2 ) and then water thoroughly.
It does not contain any additional mineral fertilizers.
Features:
- Medium reaction (pH): 7.2 – 8.00
- Organic fertilizer organic matter: 1l/m3
- Nitrogen (N) mg/l: 2.17%
- Phosphorus (P2O5) mg/l: 0.87%
- Potassium (K2O) mg/l: 2.14%
- Magnesium (MgO): 1.2%
- Structure: 0-10mm
- Density: 350-400kg/m 3
- Dry matter: ~200kg/m 3
- Humidity: 35-65%
- Salt content: 4.2g/l
- Organic matter: 35.6% dry matter
- Dry matter: 63.2%