WEBER COLD SMOKER

Cold smoking device Weber®
The Cold Smoker Weber® is designed for true barbecue enthusiasts who want to give their dishes a unique smoked aroma. With this device you can achieve an authentic taste and aroma that is suitable for various types of meat and cheese.

Key features:

• Smoking duration: Operates for 8 to 10 hours on a single load.
• Easy to use: Place the filled device under the main grill grate and let the smoke flavour the food.
• Suitable for various products: Ideal for ham, homemade sausages, salami, fish and various types of cheese.
• Fine beech blend: The device uses a fine beech smoking blend, which gives the food a special flavour.

Technical specifications:

• Dimensions: 21 x 21 x 5 cm.
• Smoking: Up to 10 hours of continuous smoking on a single load.

Additional features:

• Smoking temperature: Cold smoking is carried out at temperatures below 30°C over a long period of time.
• Method of use: Suitable for pre-flavouring pork chops, beef steaks and chicken breasts.
• Process: During cold smoking, the barbecue is not lit or switched on. After smoking, the products can be grilled as usual.

The Cold Smoker Weber® is the perfect choice for grill masters who want to master the art of cold smoking and offer their guests unique and delicious dishes.