JAPANESE KITCHEN KNIFE 18CM SEKIRYU GYUTO

JAPANESE KITCHEN KNIFE 18CM SEKIRYU GYUTO

Japanese Gyutou knife for cutting vegetables, fish or meat.

* Rust-resistant molybdenum steel blade
* Razor sharp
* Blade length: 18 cm
* Total length: 30 cm
* Wooden handle offers maximum comfort and control
* Easy to sharpen
* Made in Japan

How to sharpen:

> Sharpening a whetstone
> Moisten the whetstone.
> Only sharpen on a whetstone on flat surfaces

Use and care:

* Wash the knife with dishwashing detergent before use.
* Always dry the blade thoroughly after washing.
* Do not use cleaning brushes or abrasive cleaners

Product features:

Model: SR900
Blade length: 180 mm
Blade material: 420J2 stainless steel
Handle material: Poplar wood
Bolster: Plastic
Made in Japan (Seki City)