JAPANESE KITCHEN KNIFE 12CM SEKIRYU PETTY

JAPANESE KITCHEN KNIFE 12CM SEKIRYU PETTY

The Japanese Classic Paring Knife is an essential addition to your kitchen arsenal, effortlessly peeling and cored fruits and vegetables. This compact knife, with a blade length of 120mm, gives you precise control over the tip and blade, ideal for tasks such as peeling, trimming, core removal, decorating and other detailed work.

The universal blade ensures perfect and precise cuts.
The paring knife, made of stainless steel, is corrosion and stain resistant, with a strong, razor-sharp edge.
With a forged smooth poplar wood handle, this knife is carefully balanced for a comfortable grip and a touch of Japanese aesthetics.

Care and use tips:

To maintain the longevity of your wooden handle, regular maintenance with oils, waxes or balms is recommended. Before applying oil, make sure the knife handle is clean and dry using a damp cloth. Apply a few drops of your chosen cleaner, usually enough to rub in with just your fingertip. It is important to generate some heat while rubbing to help break down any waxes present and facilitate their absorption into the wood fibers;

Before using the knife for the first time, wash it with dishwashing detergent;

Avoid using abrasive cleaners when washing.

Product features:

Model: SR700
Blade length: 120 mm
Blade material: 420J2 stainless steel
Handle material: Poplar wood
Bolster: Plastic
Made in Japan (Seki city)